FSSAI: Food Safety and Standards Authority of India
FSSAI: Food Safety and Standards Authority of India - A Complete Guide Introduction The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. It is responsible for regulating and supervising food safety across the country. This article provides a comprehensive guide on FSSAI, covering its role, objectives, regulations, licensing, and impact on food businesses in India. What is FSSAI? FSSAI stands for the Food Safety and Standards Authority of India . It was established under the Food Safety and Standards Act, 2006 , which consolidates various food-related laws in India to ensure the availability of safe and wholesome food to consumers. Objectives of FSSAI Ensure Food Safety - To regulate and monitor the quality of food products in India. Set Standards - To formulate and enforce food safety standards across the country. Promote Awareness - To educate consumers...